You could also use zero sugar honey or sugar free ketchup. Classic bear claw, dipped in French toast batter and grilled for a uniquely delicious experience. Bear Claw French Toast (1580 cals.) 9.99. Topped with powdered sugar and drizzled with icing. Besti Powdered Monk Fruit Allulose Blend – I used this instead of ketchup to add natural sweetness to the dressing, as it dissolves better than other sugar substitutes. 3 slices of thick-cut cinnamon roll dipped in French toast batter and grilled.Smoked Paprika – Adds a subtle smokiness to the dressing, and is responsible for its signature color. I used white vinegar, but apple cider vinegar, white wine vinegar, or rice vinegar can all work instead. Mustard – I used classic yellow mustard, but you could use Dijon instead, or even keto honey mustard if you like extra sweetness.You can also use sweet pickle relish instead, but beware that this will have added sugar or corn syrup. Pickles – Use dill pickles and dice finely for the special sauce.Mayonnaise – I used my own homemade avocado oil mayonnaise, but store-bought would work as well ( this is my favorite store-bought brand when I don’t have time to make my own).The dressing for this hamburger salad is very similar to my sugar-free Thousand Island dressing: Sesame Seeds – Instead of a sesame seed bun, garnish with sesame seeds for the same flavor!.You can also add diced or sliced red onions for even more crunch! Pickles – Dice up some dill pickles and add them to the salad for a delightful crunch and an extra layer of flavor.You can omit to make the salad dairy-free and paleo-friendly if needed. Cheddar Cheese – The Big Mac sandwich traditionally includes a slice of processed cheese, but we’re using shredded cheddar.You can also omit them if you want to, as a traditional Big Mac doesn’t have any. Tomatoes – I used chopped Roma tomatoes, but you could use cherry tomatoes or grape tomatoes if you prefer.Romaine Lettuce – Chopped iceberg lettuce, arugula, or spinach leaves would also work.Ground Beef – Use hamburger for classic flavor (I usually use 85/15 lean ground beef), but if you like, you can use ground turkey or ground chicken instead.The main ingredients for this salad are very similar to what you’d find in a Big Mac: For measurements, see the recipe card below. This section explains how to choose the best Big mac salad ingredients, what each one does in the recipe, and substitution options.
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